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Lebanese Heritage

The Authentic Flavors of the Levant

Traditional Mezza

COLD MEZZA SELECTION

A rich assortment: Hummus, Mouhammara, Moutabal, and Wara Enab (stuffed grape leaves).

WARM MEZZA SELECTION

Traditional hot appetizers: Sambousik, Soujouk (spicy sausage), and Fatayer.

Authentic Salads

TABBOULEH

Finely chopped parsley, mint, tomatoes, and bulgur with a lemon-olive oil dressing.

FATTOUSH

Crisp mixed greens, radishes, and tomatoes with sumac-spiced vinaigrette and toasted pita crunch.

Main Courses & Rice

Mixed Barbecue Selection

An abundant grill of Shish Tawook, Kofteh, marinated chicken drumsticks, and tender spiced beef/lamb cuts.

Syadyeh

Traditional Lebanese "Fisherman’s Rice" cooked with caramelized onions, spices, and served with fresh fish.

Spiced Chicken Rice (Riz a Dajaj)

Aromatic spiced rice topped with tender shredded chicken and toasted nuts.

Desserts

Traditional Tiramisù

Homemade with fresh mascarpone and espresso-soaked ladyfingers.

Baklawa Selection

Crispy filo pastry layers filled with nuts and orange blossom syrup.

Important Note for our Guests

Please note that these menus are curated samples to showcase our culinary range. As a Private Chef service, we offer a bespoke experience rather than a restaurant setting.

You may tailor your personal experience by selecting:
• Option 1: 2 Starters + 1 Salad/Rice + 1 Main Course + Dessert
• Option 2: 2 Starters + 2 Main Courses + Dessert

Increasing the number of plates requires more preparation time and high-quality ingredients, which will affect the final cost.

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