Italian Classics

MIXED BRUSCHETTA TRILOGY

Classic tomato & basil, sautéed artichokes, and olive pâté with fresh mint on toasted sourdough.

TAGLIERE ITALIANO

A selection of premium cured meats, regional cheeses, and honey-glazed nuts.

PROSCIUTTO E MELONE

Thinly sliced 24-month aged Prosciutto di Parma served with sweet seasonal cantaloupe.

TRADITIONAL CAPRESE

Buffalo mozzarella, heirloom tomatoes, and cold-pressed extra virgin olive oil.

CLASSIC CARBONARA

Spaghetti with crispy guanciale, Pecorino Romano, and a creamy egg yolk emulsion.

SPAGHETTI ALLA BOLOGNESE

Slow-cooked beef and pork ragù in a rich tomato and herb reduction.

ASPARAGUS RISOTTO

Creamy Carnaroli rice with fresh local asparagus and Parmigiano Reggiano crisp.

Mixed Pork Grill

Assorted selection of grilled sausages, ribs, and marinated pork neck with rustic herbs.

Fiorentina Style Steak

Thick-cut T-bone steak grilled over high heat, served rare with sea salt and rosemary.

Tagliata di Manzo

Sliced beef entrecôte served over fresh wild rocket and 24-month Grana Padano shavings.

Traditional Tiramisù

Homemade with fresh mascarpone, espresso, and ladyfingers.

Berry Cheesecake

Velvety cream cheese on a biscuit base, topped with wild berry coulis.

Artisanal Ice Cream Selection

A variety of classic Italian flavors served with fresh fruit garnish.